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| "I have just finished reading Fussy Babies. I really enjoyed it. It's very interesting, practical and easy to read. I have been using the tips and ideas in chapter 2 as I introduce solids to Lincoln. Each spoonful of food I keep thinking of how you described babies as food gourmets. I watch eagerly for his reaction to see if my cooking has passed the test of his expectations. I like how you have written the chapter by breaking it down into sections and providing tips, how to encourage development and the what are reasonable milestones." |
| Helen Peel, Dietitian and mother |
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| "I found the chapters good, and easy to read. As a mum it helps me to know I'm not the only one going through this. None of my local circle of mums have had to go through the full-on diet for the sake of their babies." |
Mother, Queensland, Australia |
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| "My only comment is 'why didn't someone write this book earlier?' I think it's going to be useful for dietitians as well as mothers. Most people and health professionals don't realise how the slightest change in texture or flavour or temperature can make such a big difference to acceptance by the baby. And I know many or most mothers wouldn't think that those small changes would make such a big difference to acceptance. It's also reassuring for parents who have fussy babies." |
Irma Raven, Dietitian and mother |
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| "After having numerous tests without success I found the strategies in the AYFS significantly improved my IBS. Five Stars!" |
| Kate M. Brisbane QLD |
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| "I've found the diet detective process great for figuring out some of the triggers for my sons ADHD. " |
Linda M. Mackenzie |
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| "I was amazed how good I felt after a few weeks into the food challenge. " |
Marc S. Australia |
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| "Are you food sensitive answered a lot of my questions. It gave me hope that despite severe food restrictions, I could learn to live again." |
Michelle J. Brisbane |
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There is still much controversy with regard to the theory. but the practice has been developing over the last thirty years and it now well established. The Professional's Food Sensitivity pack includes:
Each book is also available separately below Introducing the Practice ManualThe 50 page Practice Manual explains detailed diet therapy incorporating food chemical sensitivity as well as allergy. It is designed to give professionals confidence in each step of the process. You will learn:
The manual provides:
Who will gain from using the Professional's Food Sensitivity packAll health professionals, especially:
Joan Breakey has spent years developing this approach from clinical research directly from foods that patients tolerate and have adverse reactions to. About the AuthorJoan Breakey is one of the few dietitians in the world who has a lifetime of specialisation in the area of Food Sensitivity. She has been a practicing Dietitian, Home Economist and Teacher for forty years. In 1975 she began her first work on Diet and Hyperactivity, investigating the effects of the Feingold diet on children's behaviour. For the last thirty years Joan has been publishing and presenting the results of her on-going research in this area.She has worked as the Adviser in Nutrition and Dietetics to the Department of Health in Queensland (Australia) and as a Dietitian in Community Child Mental Health in the Division of Youth, Welfare and Guidance. In 1983 Joan continued her research, conducting clinical research with families using dietary treatment for behaviour, learning and activity problems. In 1991 she published the results of a follow-up study of over five hundred families. As well she has worked with hundreds of families in private practice investigating the role of diet not just in behaviour, but also in treatment of physical, allergic and food intolerance symptoms such as eczema, asthma, hay-fever, migraine and abdominal pains. Food sensitive people are often those who are very sensitive to smells, strong tastes, bright lights, particular noises, and textured clothes. Through her work with hundreds of food sensitive people Joan can give a picture of how sensitive they are. See how using the Diet Detective Investigation method you can see how diet can help. In 1995 she received a Master of Applied Science degree for her research in this field. The Thesis is available as an e-book below |
Get your copy NOW without having to waitPurchase your copy of our new e-Book and get access immediately. Professional's Food Sensitivity Pack is an e-book. So "what's an e-book ?", you may be asking. E-books are the popular new way of publishing, purchasing and reading books. In effect an e-book is simply a digital version of the traditional paper based book. E-books can be read on a computer, laptop, Ipods and even some PDAs. As well as saving some trees (of course you can still print the e-book) being digital, you can download Professional's Food Sensitivity Pack without the delay of postage and delivery costs. Professional's Food Sensitivity Pack is in Adobe PDF format. To read it you will need the FREE Adobe Acrobat reader. Chances you already have it installed, if not you can download it for FREE here
Customer ServiceWe are available to assist with any enquiry you may at any time after your purchase. If you have an enquiry simply email us using the email address listed at the bottom of the page. |
Purchase the Professional's Food Sensitivity Pack |
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Get all 3 books, the Practice Manual, Fussy Babies and "Are You Food Sensitive?" for only $47.50. We'll also include the Thesis valued at $12.90 FREE as a Bonus. Save $23.10. The Professional's Food Sensitivity Pack is recommended to give you an understanding of the process for the patient in greater detail.  |
Thesis only: $12.90 |
Are You Food Sensitive? only: $19.90 Sample more info > |
Fussy Babies |
Dietitians
Manual
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