Joan Breakey’s Blog
B Sc, M App Sc, DNFS, Cert Diet, TTTC
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Q & A
Can artificial colour be absorbed through the skin?
Can colour on the skin produce symptoms in other parts of the body?
What make up can you recommend that hopefully food sensitive people won’t react to?
Why might pumpkin scones made on butternut pumpkin (even the smell) made someone with Irritable Bowel Syndrome [IBS] feel ill?
Your book advises to introduce tomatoes and their sauces in the salicylate challenge and I was wondering how this works when tomatoes are also high in amines?
Can strong body odour, and bad breath, respond to diet intervention?
Is rice bran oil worth a try in those who seem to react to other oils?
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