Archive for March, 2010
Fussy babies – practical advice on Introduction of Solids, Eating Development and Food Sensitivity for mothers and health professionals
By Joan Breakey
Provides a great insight for mother and a fantastic resource for dietians and other health professionals, particularly dietitians. Available on line at www.dietinvestigation.com Easter 2010
Why it is useful for professionals:
Chapter 1 – When introduction of solids gets complicated
This chapter gives a useful overview of introduction of solids that emphasises all parts equally not presuming introduction of solids is just related to one orientation such as prevention of allergies or watching for some signs of readiness. It covers all the parts of introduction of solids, particularly covering how and why it can get complicated. Successful breastfeeding can be followed by successful introduction of solids.
Chapter 2 – Eating development
Breast feeding is the ideal way to prepare the baby for the next process the brain has to manage: obtaining nutrients from solid food. Managing a good diet is learned via new pathways in the brain, separate from muscular or mechanical development, or those problems which could be seen as psychological or phobic. It provides detailed information on how to use knowledge of eating development in each of the areas such as taste, texture, temperature, smell, so that baby can progress to eating family food. Importantly, professionals can use this information to help when parents think their infant has stopped in his or her eating progression, for example, by refusing lumpy or scratchy food. The exact issue can be clarified and progress can begin again.
Chapter 3 - Is Your Baby Food Sensitive?
After medical investigations have excluded various reasons for the many symptoms that occur, food sensitivity should be considered. Managing introduction of solids alongside preventing allergies, managing known allergic symptoms, and investigating diet for possible food sensitivity can be tricky. This chapter provides guidelines on how to fit these in while still ensuring other important parts such as breast feeding or nutrition are still incorporated. Much diet investigation and management of both allergy and food chemical intolerance can still be done while breastfeeding. This chapter provides guidelines on how to fit in preventing allergies, providing treatment of known allergic symptoms, and investigating diet for possible food sensitivity while still ensuring other important parts, such as breast feeding, or nutrition, are still incorporated.
Supersensitivity in Food Sensitive Babies
Supersensitivity to the many sensory inputs does occur, especially in food sensitive families. An awareness of its presence helps professionals to appreciate what the family can deal with. Fortunately it is reduced where diet investigation decreases symptoms.
Appendix – Reading around the topic
This book developed after writing the overview of what is involved in introduction of solids, particularly coming to the general topic from the directions of eating development, food sensitivity and supersensitivity. Other books are oriented from the breast feeding , nutrition, Baby-led Weaning or managing very fussy eaters points of view. But all aspects of introduction of solids need to include the concept of eating development. Without this orientation a central concept is missed.